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Author:Lane, Julia 

Working Paper
The decline of labor productivity in the 1970's: the role of embodied technological change

Working Papers , Paper 86-5

Journal Article
Too many cooks?: changing wages and job ladders in the food industry

Consolidation and outsourcing in the food industry have created higher-paying food prep jobs, but also have erected barriers for lower-skilled workers trying to move up the ladder.
Regional Review , Issue Q 4 2003 / Q1 2004 , Pages 20-27

Working Paper
The age of capital, the age of utilized capital, and tests of the embodiment hypothesis

Working Papers , Paper 86-4

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