Too many cooks?: changing wages and job ladders in the food industry
Abstract: Consolidation and outsourcing in the food industry have created higher-paying food prep jobs, but also have erected barriers for lower-skilled workers trying to move up the ladder.
Keywords: Food industry and trade;
File(s): File format is application/pdf http://www.bostonfed.org/economic/nerr/rr2004/q1/cooks.pdf
Provider: Federal Reserve Bank of Boston
Part of Series: Regional Review
Publication Date: 2004
Issue: Q 4 2003 / Q1 2004