Journal Article

Too many cooks?: changing wages and job ladders in the food industry

Abstract: Consolidation and outsourcing in the food industry have created higher-paying food prep jobs, but also have erected barriers for lower-skilled workers trying to move up the ladder.

Keywords: Food industry and trade;

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Bibliographic Information

Provider: Federal Reserve Bank of Boston

Part of Series: Regional Review

Publication Date: 2004

Issue: Q 4 2003 / Q1 2004

Pages: 20-27