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Keywords:Food industry and trade 

Newsletter
Fuel and food: the good, the bad, and the long-run

Chicago Fed Letter , Issue Jul

Report
Menu costs at work: restaurant prices and the introduction of the euro

Restaurant prices in the euro area saw an unprecedented increase after the introduction of the euro. We use an extension of commonly used models of sticky prices and argue that the increase in restaurant prices can be explained by menu costs. The extension we use involves the state-dependent decision of firms about when to adopt the euro. Two main mechanisms drive the result. First, our model concentrates otherwise staggered price increases around the introduction of the euro. Second, before the adoption of the euro, prices do not reflect marginal cost increases expected to occur after the ...
Staff Reports , Paper 195

Journal Article
1979 food and agricultural outlook

Review , Volume 61 , Issue Feb , Pages 19-24

Journal Article
The quiet revolution in the U.S. food market

Economic Review , Volume 76 , Issue May , Pages 25-41

Journal Article
Noteworthy: agriculture: Texas rice acreage grows with prices

Southwest Economy , Issue May , Pages 14

Journal Article
The U.S. farm export boom: how will it be shaped by global infrastructure?

A recent surge in U.S. agricultural exports has triggered a wave of optimism about the industry's prospects in the world food market. At the root of the industry's recent export gains are rapidly growing populations and incomes across Asia and Latin America. Adding fuel to U.S. agriculture's newfound optimism is the recent emergence of China--the world's most populous nation and most rapidly growing economy--as a net importer of food.> The world food market may not live up to current expectations, however, without substantial investment in food processing and distribution infrastructure in ...
Economic Review , Volume 81 , Issue Q III , Pages 77-91

Journal Article
Food takes a smaller bite in the USA

Cross Sections , Issue Spr , Pages 18

Journal Article
What Americans pay for food

Cross Sections , Volume 8 , Issue Fall , Pages 10-11

Journal Article
Prospects for food and agriculture in 1975

Review , Volume 57 , Issue Mar , Pages 13-18

Journal Article
The fattening of America : as we benefit from greater convenience and efficiency, our waistlines are widening in the process

Econ Focus , Volume 8 , Issue Fall , Pages 22-25

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