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Keywords:Animal industry 

Newsletter
Livestock and poultry production

Agricultural Letter , Issue Jul

Journal Article
From the Plains to the plate : can the beef industry regain market share?

Over the past several decades, the beef industry has seen a sharp drop in its share of the retail meat market. While per capita meat consumption has grown, per capita beef consumption has plunged. Explaining the drop in beef's market share has become a favorite pastime of industry analysts. In fact, a family feud of sorts has broken out in the industry between those who think the decline largely reflects increases in beef's price relative to competing meats and those who stress nonprice factors such as lifestyle changes, health concerns, and so forth as causes of decline. Regardless of the ...
Economic Review , Volume 83 , Issue Q IV , Pages 49-66

Journal Article
Livestock receipts level off in 1992

Cross Sections , Issue Jan , Pages 14

Newsletter
Hogs numbers expanding

Agricultural Letter , Issue Oct , Pages 2-3

Journal Article
Economic history: Sport of kings : horse racing in Maryland

Related link(s): https://www.richmondfed.org/-/media/richmondfedorg/publications/research/econ_focus/2009/spring/economic_history_weblinks.cfm
Econ Focus , Volume 13 , Issue Spr , Pages 37-39

Newsletter
Hog production expanding faster than expected

Agricultural Letter , Issue Jul 12

Journal Article
Agriculture-where the buffalo roam

Cross Sections , Volume 11 , Issue Fall , Pages 32

Newsletter
Hog expansion still underway

Agricultural Letter , Issue Apr , Pages 1-2

Newsletter
Hog numbers down, but upturn near

Agricultural Letter , Issue Oct

Journal Article
The new U.S. meat industry

A new meat industry is rapidly emerging in the United States, as food retailers, meat processors, and farms and ranches coalesce into fewer and larger businesses. The industry?s rapid consolidation in recent years has triggered alarms that the industry?s new giants in retailing and processing could drive up food prices for consumers and drive down livestock prices for producers. How should public policy respond to the industry?s consolidation? And how can all participants in the industry?producers, processors, retailers, and consumers?benefit from its new structure?> Barkema, Drabenstott, and ...
Economic Review , Volume 86 , Issue Q II , Pages 33-56

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