Journal Article
The new U.S. meat industry
Drabenstott, Mark; Barkema, Alan; Novack, Nancy (2001)
A new meat industry is rapidly emerging in the United States, as food retailers, meat processors, and farms and ranches coalesce into fewer and larger businesses. The industry?s rapid consolidation in recent years has triggered alarms that the industry?s new giants in retailing and processing could drive up food prices for consumers and drive down livestock prices for producers. How should public policy respond to the industry?s consolidation? And how can all participants in the industry?producers, processors, retailers, and consumers?benefit from its new structure?> Barkema, Drabenstott, and ...
Economic Review , Volume 86 , Issue Q II , Pages 33-56

Newsletter
Hogs and pigs
Singer, Mike A. (1993-01)
Agricultural Letter , Issue Jan

Newsletter
Cattle numbers post modest gain
Singer, Mike A. (1993-03)
Agricultural Letter , Issue Mar

Newsletter
Hogs numbers declining
Singer, Mike A. (1993-10)
Agricultural Letter , Issue Oct

Newsletter
Pork production falling short of expectations
Benjamin, Gary L. (1993-07)
Agricultural Letter , Issue Jul

Newsletter
Hog producers still expanding
Benjamin, Gary L. (1992-10)
Agricultural Letter , Issue Oct

Newsletter
Hogs and pigs
Singer, Mike A. (1992-07)
Agricultural Letter , Issue Jul

Newsletter
Meat production continues to trend upward
Singer, Mike A. (1992)
Agricultural Letter

Newsletter
Pork production continues on the upswing
Singer, Mike A. (1992-01)
Agricultural Letter , Issue Jan

Newsletter
Meat production continues to grow
Benjamin, Gary L. (1991-10)
Agricultural Letter , Issue Oct