Newsletter
Hogs numbers declining
Singer, Mike A. (1993-10)
Agricultural Letter , Issue Oct , Pages 1-2

Journal Article
Agriculture-where the buffalo roam
Wiemken, James (1994-10)
Cross Sections , Volume 11 , Issue Fall , Pages 32

Journal Article
The new U.S. meat industry
Novack, Nancy; Barkema, Alan (2001-04)
Main Street Economist , Issue Apr

Journal Article
Agriculture: Le parfum de hog
Owens, Raymond E. (1995-10)
Hogs and people aren't making good neighbors.
Cross Sections , Volume 12 , Issue Fall , Pages 23

Newsletter
Meat production
Benjamin, Gary L. (1997-03)
Agricultural Letter , Issue Mar , Pages 1-2

Newsletter
Beef production expected to turn up
Benjamin, Gary L. (1991-05-31)
Agricultural Letter , Issue May 31

Newsletter
Less acres, high usage boost grain prices
Benjamin, Gary L. (1995-07)
Agricultural Letter , Issue Jul , Pages 1-2

Newsletter
The changing hog sector
Benjamin, Gary L. (1995-04)
Agricultural Letter , Issue Apr

Newsletter
Meat production continues to trend upward
Singer, Mike A. (1992)
Agricultural Letter

Journal Article
This little piggy went to market : will the new pork industry call the Heartland home?
Drabenstott, Mark (1998-07)
Throughout the 1990s, the pork industry has been at the forefront of a revolution in the structure of the U.S. food and agricultural sector. In particular, the pork industry has been rapidly moving away from its traditional structure built on hundreds of thousands of small farms selling hogs at local terminal markets to a much more concentrated "supply chain" model. Contracting is one prominent feature of supply chains, and the share of pork production grown under contract or vertical integration has jumped from a few percent in the early 1980s to around a third today. Most analysts agree ...
Economic Review , Volume 83 , Issue Q III , Pages 79-97