Journal Article
Economic history: Sport of kings : horse racing in Maryland
Nash, Betty Joyce (2009-04)
Related link(s): https://www.richmondfed.org/-/media/richmondfedorg/publications/research/econ_focus/2009/spring/economic_history_weblinks.cfm
Econ Focus , Volume 13 , Issue Spr , Pages 37-39

Journal Article
Small hog farms losing ground
Lotterman, Edward (1996-04)
Fedgazette , Issue Apr , Pages 9-11

Journal Article
District hog prices hit historic lows
Lotterman, Edward (1999-01)
Fedgazette , Volume 11 , Issue Jan , Pages 2-6

Journal Article
A turkey in every pot?
Lotterman, Edward (1998-04)
Fedgazette , Issue Apr , Pages 5

Journal Article
Poultry: a quiet success story. Geography and vertical integration are key factors in poultry industry's development
Lotterman, Edward (1998-04)
Fedgazette , Issue Apr , Pages 1, 3

Journal Article
Barnyard boon or bust? the National Animal Identification System (NAIS)
Pakko, Michael R. (2007-01)
The goal of the National Animal Identification System is to trace the origin of a diseased animal within 48 hours. But would an optional, voluntary system accomplish this goal without unduly hurting small farmers?
The Regional Economist , Issue Jan , Pages 12-13

Journal Article
Agriculture-where the buffalo roam
Wiemken, James (1994-10)
Cross Sections , Volume 11 , Issue Fall , Pages 32

Journal Article
Agriculture: Le parfum de hog
Owens, Raymond E. (1995-10)
Hogs and people aren't making good neighbors.
Cross Sections , Volume 12 , Issue Fall , Pages 23

Journal Article
Livestock receipts level off in 1992
anonymous (1993-01)
Cross Sections , Issue Jan , Pages 14

Journal Article
The new U.S. meat industry
Drabenstott, Mark; Barkema, Alan; Novack, Nancy (2001-04)
A new meat industry is rapidly emerging in the United States, as food retailers, meat processors, and farms and ranches coalesce into fewer and larger businesses. The industry?s rapid consolidation in recent years has triggered alarms that the industry?s new giants in retailing and processing could drive up food prices for consumers and drive down livestock prices for producers. How should public policy respond to the industry?s consolidation? And how can all participants in the industry?producers, processors, retailers, and consumers?benefit from its new structure?> Barkema, Drabenstott, and ...
Economic Review , Volume 86 , Issue Q II , Pages 33-56