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Journal Article
The new U.S. meat industry
A new meat industry is rapidly emerging in the United States, as food retailers, meat processors, and farms and ranches coalesce into fewer and larger businesses. The industry?s rapid consolidation in recent years has triggered alarms that the industry?s new giants in retailing and processing could drive up food prices for consumers and drive down livestock prices for producers. How should public policy respond to the industry?s consolidation? And how can all participants in the industry?producers, processors, retailers, and consumers?benefit from its new structure?> Barkema, Drabenstott, and ...
Newsletter
Hogs and pigs
Newsletter
Cattle numbers post modest gain
Newsletter
Hogs numbers declining
Newsletter
Hog producers still expanding
Newsletter
Hogs and pigs
Newsletter
Meat production continues to trend upward
Newsletter
Pork production continues on the upswing
Newsletter
Meat production continues to grow