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Keywords:food prices OR Food prices OR Food Prices 

Journal Article
Inflation measurement gives us food for thought

Global food prices are soaring. Since February 2009, the United Nations Food and Agriculture Organization world food price index has risen roughly 67 percent, surpassing the previous peak in June 2008 (Chart 1). The last food price surge, from early 2007 to mid-2008, prompted riots in many countries; the latest rise has also fueled riots and may have been a factor in political unrest sweeping through North Africa and the Middle East.
Economic Letter , Volume 6 , Issue 4

Journal Article
Grain exports and inflation

Review , Volume 57 , Issue Sep , Pages 2-4

Newsletter
Food inflation and the consumption patterns of U.S. households

In July 2008, food prices were 6.0% above their July 2007 level. This article examines how different household types have been affected by the recent rapid rise in food prices.
Chicago Fed Letter , Issue Oct

Journal Article
Food and energy price shocks: what other prices are affected?

Sharp rises in energy and other commodity prices have recently ignited concerns about inflation. Will these price increases spill over to other prices more generally? We study the typical responses of different price shocks and assess whether the recent behavior of producer and consumer prices is consistent with historical norms. Our analysis shows that the behavior of various producer and consumer prices since late 2009 has generally matched up with historical patterns. Overall, our findings suggest that effects of the recent energy and commodity price shocks on core consumer prices will be ...
Economic Commentary , Issue Aug

Newsletter
Pork production continues on the upswing

Agricultural Letter , Issue Jan

Journal Article
Commodity price gains: speculation vs. fundamentals

Commodities of all sorts have risen in price over the past few years. Some say that the prices reflect a bubble, driven by low interest rates and excessive speculation. Others say the price gains can be fully explained by supply and demand.
The Regional Economist , Issue July , Pages 4-9

Journal Article
Commentary

Regional Economic Development , Issue Apr , Pages 59-64

Journal Article
Prospective prices for food and farm products in 1967

Review , Volume 49 , Issue Jan , Pages 16-20

Working Paper
The determinants of state food manufacturing growth: 1982-92

Working Paper Series, Regional Economic Issues , Paper WP-97-24

Journal Article
Food prices and the inflation experiences of low-income households

Food prices have been rising rapidly over the past two years. In August 2008, aggregate food prices were 6.1 percent above their level in August 2007. Prices in August 2007 were already 4.8 percent above the level in August 2006. Because food purchases represent a larger portion of the expenditures of low-income households, these increases in price have a more substantial impact on the purchasing power of low-income households. This article describes the food inflation experiences of different population groups to demonstrate how different groups have been differentially affected by the ...
Profitwise , Issue Dec , Pages 8-16

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