Search Results
Journal Article
Prospective prices for food and farm products in 1967
Journal Article
Food: outlook favorable for consumers
Journal Article
The retail revolution and food-price mismeasurement
If a product sells for $3 this week at the local supermarket and $2 next week, what is the "real" price? What if that same product has a different price at a different store? Thanks to scanner technology, food prices differ a lot these days because they can be changed quickly and easily. How do our official statistics take these price movements into account? Not too well, according to Leonard Nakamura. In this article, he describes the retail revolution of recent years and how it has led to mismeasurement of food prices
Journal Article
The nation's food
Journal Article
Food production and prices - perspective and outlook
Speech
Food or commodity price shocks and inflation: a central banker's perspective
A speech presented at "Food and Water - Basic Challenges to International Stability," 2009 Global Conference Series (Part 4), (Global Interdependence Center (GIC) in partnership with the University of Chicago Booth School of Business, Singapore, November 19, 2009
Journal Article
Factors behind rising food costs
Newsletter
Pork production continues on the upswing
Journal Article
Should food be excluded from core CPI?
The greater a component?s SNR, the more useful the component should be in forecasting headline CPI.
Journal Article
Less promising... the 1980 outlook for agriculture
An abstract for this article is not available