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Author:Drabenstott, Mark 

Conference Paper
New directions for rural policy : closing discussion

Proceedings – Rural and Agricultural Conferences , Issue Oct , Pages 201-208

Journal Article
Agriculture and the GATT: a time for change

Economic Review , Volume 74 , Issue Feb , Pages 21-42

Journal Article
The impact of financial futures on agricultural banks

Economic Review , Volume 67 , Issue May , Pages 19-30

Journal Article
Katrina and Rita : lingering effects on agriculture

Main Street Economist , Issue Oct

Journal Article
U.S. agriculture on the mend

Economic Review , Volume 72 , Issue Dec , Pages 28-41

Journal Article
A crossroads for the cattle industry

Economic Review , Volume 75 , Issue Nov , Pages 47-66

Journal Article
U.S. agriculture: review and prospects

An old maxim holds that too much of a good thing can be bad for your health. That maxim pretty well sums up U.S. agriculture's predicament in 1994. The nation's crop producers produced record harvests and livestock producers sent record amounts of meat to the nation's meat counters. The abundance of food, however, brought the industry back to its traditional problem--record supplies bring low prices. Hence, farm income declined in 1994. Fortunately, most farmers and ranchers had healthy balance sheets to cushion the fall.> Drabenstott and Barkema review the farm economy in 1994 and consider ...
Economic Review , Volume 80 , Issue Q I , Pages 33-48

Journal Article
A new rural economy: a new role for public policy

Main Street Economist , Issue 4

Working Paper
The realignment in farm lending: strategic issues for the 1990s

Research Working Paper , Paper 91-01

Journal Article
A new agricultural policy for a new world market

A new farm bill will be enacted in 1995, and the debate over it has already begun. With farm bills being renewed just once every five years, the 1995 bill provides a propitious opportunity to re-evaluate the current bill in light of fundamental changes to the marketplace since the adoption of the 1990 bill. One of the most important changes since then has been in the world food market. Selling successfully in world markets is vital to U.S. agriculture because it produces far more food than domestic consumers require. Thus, while the upcoming farm bill will spawn debate on many issues, few ...
Economic Review , Volume 79 , Issue Q II , Pages 59-72

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