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Journal Article
U.S. agriculture's trade prospects
Journal Article
Agriculture and the GATT: a time for change
Journal Article
U.S. agriculture on the mend
Journal Article
A crossroads for the cattle industry
Journal Article
U.S. agriculture: review and prospects
An old maxim holds that too much of a good thing can be bad for your health. That maxim pretty well sums up U.S. agriculture's predicament in 1994. The nation's crop producers produced record harvests and livestock producers sent record amounts of meat to the nation's meat counters. The abundance of food, however, brought the industry back to its traditional problem--record supplies bring low prices. Hence, farm income declined in 1994. Fortunately, most farmers and ranchers had healthy balance sheets to cushion the fall.> Drabenstott and Barkema review the farm economy in 1994 and consider ...
Journal Article
A new agricultural policy for a new world market
A new farm bill will be enacted in 1995, and the debate over it has already begun. With farm bills being renewed just once every five years, the 1995 bill provides a propitious opportunity to re-evaluate the current bill in light of fundamental changes to the marketplace since the adoption of the 1990 bill. One of the most important changes since then has been in the world food market. Selling successfully in world markets is vital to U.S. agriculture because it produces far more food than domestic consumers require. Thus, while the upcoming farm bill will spawn debate on many issues, few ...
Journal Article
Agriculture in the former Soviet Union: the long road ahead
Journal Article
Farmland values: the rise, the fall, the future