Journal Article
Bank branches in supermarkets
Abstract: The largest U.S. commercial banks are restructuring their retail operations to reduce the cost disadvantage resulting from a stagnant deposit base and stiffer competition. As part of this effort, some banks are opening \\"supermarket,\\" or \\"in-store,\\" branches: a new type of banking office within a large retail outlet. An alternative to the traditional bank office, the supermarket branch enables banks to improve the efficiency of the branch network and offer greater convenience to customers.
Keywords: Bank competition; Branch banks;
Access Documents
File(s): File format is text/html https://www.newyorkfed.org/medialibrary/media/research/current_issues/ci2-13.html
File(s): File format is application/pdf https://www.newyorkfed.org/medialibrary/media/research/current_issues/ci2-13.pdf
Bibliographic Information
Provider: Federal Reserve Bank of New York
Part of Series: Current Issues in Economics and Finance
Publication Date: 1996
Volume: 2
Issue: Dec
Order Number: 13