Journal Article

Cattle ranchers have no beef with sizzling prices as consumers keep buying

Abstract: David Anderson, professor and extension economist with the Department of Agricultural Economics at Texas A&M University, discusses what’s driving cattle and beef prices from feedlots in the Texas Panhandle to supermarkets at a time when the size of the overall U.S. herd is at a more-than six-decade low.

Keywords: agriculture; Texas;

Bibliographic Information

Provider: Federal Reserve Bank of Dallas

Part of Series: Southwest Economy

Publication Date: 2024-08-05

Note: On the record: A conversation with Dr. David Anderson. Includes audio file from the Southwest Economy Podcast.