Journal Article

No bull: Cattle prices reach record high, herd size lowest since 1950

Abstract: The number of Texas cattle are at a multi-decade low at a time of strong demand and relatively high consumer prices. Dr. David Anderson, a Texas A&M University professor and extension economist, discusses with Dallas Fed economist Emily Kerr what’s driving the market, making even hamburger pricey.

Keywords: agriculture; Texas;

Bibliographic Information

Provider: Federal Reserve Bank of Dallas

Part of Series: Southwest Economy

Publication Date: 2024-07-09

Note: On the record: A conversation with Dr. David Anderson. Audio file from the Southwest Economy Podcast.