Journal Article
Texas Restaurants Find Change on Postpandemic Menu
Abstract: Emily Williams Knight, president and CEO of the Texas Restaurant Association, discusses how the dining industry survived COVID-19 and the changes that have occurred.
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https://www.dallasfed.org/research/swe/2021/swe2102/swe2102d.aspx
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Bibliographic Information
Provider: Federal Reserve Bank of Dallas
Part of Series: Southwest Economy
Publication Date: 2021
Issue: Second Quarter
Note: On the Record: Conversation with Emily Williams Knight