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Journal Article
Food: outlook favorable for consumers
Journal Article
Less promising... the 1980 outlook for agriculture
An abstract for this article is not available
Journal Article
Outlook for food and agriculture - 1980
Journal Article
Factors behind rising food costs
Journal Article
At the checkout counter
Speech
A look inside a key economic debate: how should monetary policy respond to price increases driven by supply shocks?
Remarks by Eric S. Rosengren, President and Chief Executive Officer, Federal Reserve Bank of Boston, to the Massachusetts Chapter of NAIOP, the Commercial Real Estate Development Association, May 4, 2011
Journal Article
What is driving food price inflation?
Report
Menu costs at work: restaurant prices and the introduction of the euro
Restaurant prices in the euro area saw an unprecedented increase after the introduction of the euro. We use an extension of commonly used models of sticky prices and argue that the increase in restaurant prices can be explained by menu costs. The extension we use involves the state-dependent decision of firms about when to adopt the euro. Two main mechanisms drive the result. First, our model concentrates otherwise staggered price increases around the introduction of the euro. Second, before the adoption of the euro, prices do not reflect marginal cost increases expected to occur after the ...
Journal Article
Noteworthy: agriculture: Texas rice acreage grows with prices
Journal Article
Prospective prices for food and farm products in 1967