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Keywords:Food prices 

Journal Article
Less promising... the 1980 outlook for agriculture

An abstract for this article is not available
Economic Review , Volume 66 , Issue Jan , Pages 14-18

Journal Article
Factors behind rising food costs

Economic Review , Volume 60 , Issue Sep , Pages 19-23

Journal Article
The retail revolution and food-price mismeasurement

If a product sells for $3 this week at the local supermarket and $2 next week, what is the "real" price? What if that same product has a different price at a different store? Thanks to scanner technology, food prices differ a lot these days because they can be changed quickly and easily. How do our official statistics take these price movements into account? Not too well, according to Leonard Nakamura. In this article, he describes the retail revolution of recent years and how it has led to mismeasurement of food prices
Business Review , Issue May , Pages 3-14

Journal Article
Predicting inflation: food for thought

Because food prices are no longer volatile, it makes little sense to exclude them anymore from calculations to determine core inflation.
The Regional Economist , Issue Jan. , Pages 4-9

Journal Article
Commodity price gains: speculation vs. fundamentals

Commodities of all sorts have risen in price over the past few years. Some say that the prices reflect a bubble, driven by low interest rates and excessive speculation. Others say the price gains can be fully explained by supply and demand.
The Regional Economist , Issue July , Pages 4-9

Journal Article
Outlook for farm income and food prices

Review , Volume 54 , Issue Apr

Journal Article
Food: outlook favorable for consumers

Review , Volume 59 , Issue Apr , Pages 15-19

Journal Article
Food production and prices - perspective and outlook

Review , Volume 58 , Issue Jan , Pages 15-18

Journal Article
Grain exports and inflation

Review , Volume 57 , Issue Sep , Pages 2-4

Journal Article
Prospective prices for food and farm products in 1967

Review , Volume 49 , Issue Jan , Pages 16-20

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