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Federal Reserve Bank of Boston
Regional Review
Too many cooks?: changing wages and job ladders in the food industry
Julia Lane
Philip Moss
Harold Salzman
Chris Tilly
Abstract

Consolidation and outsourcing in the food industry have created higher-paying food prep jobs, but also have erected barriers for lower-skilled workers trying to move up the ladder.


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Julia Lane & Philip Moss & Harold Salzman & Chris Tilly, "Too many cooks?: changing wages and job ladders in the food industry" , Federal Reserve Bank of Boston, Regional Review, issue Q 4 2003 / Q1 2004, pages 20-27, 2004.
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Keywords: Food industry and trade
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Fed-in-Print is the central catalog of publications within the Federal Reserve System. It is managed and hosted by the Economic Research Division, Federal Reserve Bank of St. Louis.

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