Federal Reserve Bank of Boston
Communities and Banking
Made in Vermont: protecting the rural working landscape
Like maple syrup and milk, farms are part of Vermont’s identity. Mamie Marcuss examines the impact of agriculture on the state’s economy and the ways in which Vermonters are working to sustain their rural heritage.
Cite this item
Mamie Marcuss, "Made in Vermont: protecting the rural working landscape"
, Federal Reserve Bank of Boston, Communities and Banking, pages 10-18, number Spr, 2005.
Keywords: Rural areas ; Farm income - Vermont ; Farm produce - Vermont ; Agriculture - Vermont
This item with handle RePEc:fip:fedbcb:y:2005:p:10-18:n:spr
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